Khaman Dhokla is a traditional Gujarati savory snack renowned for its spongy texture, tangy flavor, and vibrant appearance. Prepared primarily from fermented gram flour (besan), this delicacy is a quintessential part of Indian cuisine, cherished for its lightness and versatility. Garnished with fresh coriander leaves and grated coconut, Khaman Dhokla is often served with a side of tangy tamarind or mint chutney, elevating its flavor profile.
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